OFT Food Safety & Injury Lawyers is a Minneapolis-based law firm specializing in foodborne illness litigation and personal injury cases, representing clients nationwide. Renowned as leaders in food safety law, the firm stands out for its dedicated focus on holding food producers, distributors, and retailers accountable for contamination outbreaks and safety failures.
The firm employs a methodical, science-driven approach to investigate claims, trace contamination sources, and build compelling cases. With decades of combined experience and millions recovered for clients, their attorneys offer personalized, passionate representation for individuals and families affected by food poisoning, accidents, or negligence. They provide free consultations and work on a contingency basis, ensuring clients pay no fees unless compensation is recovered.
Services Offered
- Foodborne illness litigation (E. coli, Salmonella, Listeria, Cyclospora, Hepatitis A, Botulism, Campylobacter, Giardia, Vibrio, Norovirus, Shigella)
- Food allergy and foreign object contamination cases
- Personal injury claims
- Truck and semi-truck accidents
- Daycare injuries and abuse
- Wrongful death actions
- Pedestrian accidents
- Bicycle accidents
- Dog bite incidents
- Legionnaires’ disease cases
- Petting zoo injury claims
- Outbreak investigation and monitoring
- Free case consultation and legal advice
The firm serves clients across the United States and is equipped to handle complex, multi-state outbreaks. Their attorneys are deeply knowledgeable in food safety regulations, pathogen tracing, and product liability law, offering support in dealing with health departments and securing expert medical analysis.
