Lange Law Firm PLLC is a nationally recognized personal injury and trial law firm specializing exclusively in food poisoning and waterborne illness cases. With over 20 years of experience, the firm is dedicated to protecting families from contaminated food and water, leveraging its expertise to hold corporations accountable and secure justice for those harmed by unsafe products.
The firm operates on a contingency fee basis, ensuring clients pay nothing unless they win their case. Their approach is client-centered, offering free, no-obligation consultations to evaluate each situation personally. They focus on representing individuals and families affected by foodborne pathogens, chemical contaminants, and Legionnaires’ disease, aiming not only to recover compensation but also to promote broader food safety reforms and prevent future outbreaks.
Services Offered
- Food poisoning legal representation
- Legionnaires’ disease lawsuits
- E. coli infection cases
- Salmonella outbreak litigation
- Food allergy-related legal claims
- Norovirus infection lawsuits
- Listeria contamination cases
- Campylobacter infection legal services
- Cyclospora outbreak representation
- Vibrio infection lawsuits
- Foreign object contamination cases
- Shigella infection legal claims
- Botulism poisoning lawsuits
- Hepatitis A outbreak litigation
- Staphylococcus contamination cases
- Clean water and Legionella lawsuits
- Products liability cases involving contaminated food
- Hemolytic Uremic Syndrome legal representation
- Guillain-Barré Syndrome cases
- Reactive Arthritis lawsuits
- Irritable Bowel Syndrome claims related to food poisoning
- Consultation and case evaluation for food and water contamination
The firm serves clients nationwide and has achieved multi-million dollar settlements, including record-setting awards for food poisoning and Legionnaires’ disease cases. Their attorney is recognized by numerous prestigious legal associations, reflecting a commitment to excellence and results-driven advocacy for individuals and communities impacted by food safety failures.
